Meat stuffed bell-peppers

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Besan Dhokla, Best Stuffed Masala Mushrooms, Easy Yeriappa

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How to Make Meat stuffed bell-peppers

  • Heat oil and fry the onions till pink.
  • Add the chillies and powdered spices and fry well.
  • Add the potatoes and carrots, and cook for 5 mins and toss a few times.
  • Add the mince and salt, and cook covered on low heat until the meat and vegetables are done.
  • Finally, add the chopped coriander leaves and vinegar, toss well and cook covered for a minute, to dry out excess water.
  • Empty the seeds of the capsicum by slicing the top portion.
  • Apply butter on both surfaces.
  • Fill them equally with the mince and cover with the sliced portion and tie with a thread to secure the lid in place.
  • Grease a pan and shallow fry the stuffed bell-peppers, sprinkling some salt on them.
  • Cover and cook till they are soft. Don't overcook.
  • Cut off the threads and serve hot as an appetizer.