Ingredients

• 4 - medium bell peppers
• 1/4 kg - minced meat
• 1 - medium finely chopped, onion
• 1 - medium size potato, cut in small cubes
• 1 - carrot, cubed
• 2 - green chillies, chopped
• 1/2 bunch - coriander leaves
• 1/4 cup - mint leaves
• 1/4 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• 1/4 tsp - cumin powder
• 1/4 tsp - pepper powder
• 1 tbsp - vinegar
• Salt to taste
• Oil
• 2 tbsp - butter
• 1 m thread.

How to Make Meat stuffed bell-peppers

• Heat oil and fry the onions till pink.
• Add the chillies and powdered spices and fry well.
• Add the potatoes and carrots, and cook for 5 mins and toss a few times.
• Add the mince and salt, and cook covered on low heat until the meat and vegetables are done.
• Finally, add the chopped coriander leaves and vinegar, toss well and cook covered for a minute, to dry out excess water.
• Empty the seeds of the capsicum by slicing the top portion.
• Apply butter on both surfaces.
• Fill them equally with the mince and cover with the sliced portion and tie with a thread to secure the lid in place.
• Grease a pan and shallow fry the stuffed bell-peppers, sprinkling some salt on them.
• Cover and cook till they are soft. Don't overcook.
• Cut off the threads and serve hot as an appetizer.