Meatball Soup

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Chicken and Apricot Stew, Best Smoked Fish and Kale Soup, Easy Klong Talay (Sour and Spicy Seafood Soup)

Rate This Recipe
5

Ingredients

  • For meatballs:
  • 1/4 kg - minced Meat
  • 1 - egg, beaten
  • 1/4 tsp - Garlic powder
  • 3 tbsp - finely chopped Onion
  • 1/2 cup - bread crumbs
  • Salt as per taste
  • 1/4 tsp - pepper powder
  • 2 tbsp - cornflour
  • Oil to deep fry meatballs
  • For soup:
  • 1/4 cup - finely chopped Carrots
  • 1/4 cup - finely chopped French beans
  • 1/2 cup - shredded Cabbage
  • 1/4 cup - peas
  • 1/4 cup - finely chopped Celery
  • 1 cup - Tomato puree
  • 1/4 tsp - Cumin seed powder
  • Pepper as per taste
  • Salt as per taste
  • 4 cups - Meat stock

How to Make Meatball Soup

  • Mix all the ingredients of meatballs.
  • Make small balls (1/2-inch).
  • Deep fry or shallow fry till balls are golden brown.
  • Drain and keep aside.
  • Bring the stock to boil.
  • Add all the ingredients and let it cook for 20-25 mins or till vegetables are tender.
  • Add meatballs and simmer for another 5-7 mins.
  • Serve hot.