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1/2 kg - minced meat or chicken
1 tsp - garlic-ginger paste
Salt and pepper to taste
1/2 tsp - each of turmeric powder, garam masala (all spice) powder, coriander powder
1 - finely chopped green chilli or 1/2 tsp - red chilli powder
1 tsp - vinegar
2 - large chopped onions
3 - red dried chillies
1.5 inch piece - cinnamon stick
3 - large tomatoes, chopped
1/2 tsp - pepper powder
1/2 tsp - cumin powder
2 cups - cubed potatoes, carrots and cauliflower florets
How to Make Meatball Stew
For the meatballs, mix the meat with all the ingredients listed and make 1 inch meat balls. Set aside.
For the stew, fry cinnamon and red chillies in 1 tbsp oil in a pressure cooker.
Then add in chopped onions and tomatoes .
Cook till tomatoes soften, then put in the meatballs, vegetables, pepper and cumin, and add water to just cover the meatballs.
Close and cook for 1 whistle in the pressure cooker or until the meat is cooked. Serve.
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