Meatball Stew

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Meatball Stew

  • For the meatballs, mix the meat with all the ingredients listed and make 1 inch meat balls. Set aside.
  • For the stew, fry cinnamon and red chillies in 1 tbsp oil in a pressure cooker.
  • Then add in chopped onions and tomatoes .
  • Cook till tomatoes soften, then put in the meatballs, vegetables, pepper and cumin, and add water to just cover the meatballs.
  • Close and cook for 1 whistle in the pressure cooker or until the meat is cooked. Serve.