Ingredients

• For meatballs:
• 1/2 kg - minced meat or chicken
• 1 tsp - garlic-ginger paste
• Salt and pepper to taste
• 1/2 tsp - each of turmeric powder, garam masala (all spice) powder, coriander powder
• 1 - finely chopped green chilli or 1/2 tsp - red chilli powder
• 1 tsp - vinegar
• For gravy:
• 2 - large chopped onions
• 3 - red dried chillies
• 1.5 inch piece - cinnamon stick
• 3 - large tomatoes, chopped
• 1/2 tsp - pepper powder
• 1/2 tsp - cumin powder
• 2 cups - cubed potatoes, carrots and cauliflower florets

How to Make Meatball Stew

• For the meatballs, mix the meat with all the ingredients listed and make 1 inch meat balls. Set aside.
• For the stew, fry cinnamon and red chillies in 1 tbsp oil in a pressure cooker.
• Then add in chopped onions and tomatoes .
• Cook till tomatoes soften, then put in the meatballs, vegetables, pepper and cumin, and add water to just cover the meatballs.
• Close and cook for 1 whistle in the pressure cooker or until the meat is cooked. Serve.