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Meatball Stew Recipe

Meatball Stew is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For meatballs:
  • 1/2 kg - minced Meat or Chicken
  • 1 tsp - garlic-ginger paste
  • Salt and pepper to taste
  • 1/2 tsp - each of Turmeric powder, Garam Masala (all spice) powder, coriander powder
  • 1 - finely chopped Green chilli or 1/2 tsp - Red Chilli powder
  • 1 tsp - Vinegar
  • For gravy:
  • 2 - large chopped Onions
  • 3 - red dried chillies
  • 1.5 inch piece - Cinnamon stick
  • 3 - large tomatoes, chopped
  • 1/2 tsp - pepper powder
  • 1/2 tsp - cumin powder
  • 2 cups - cubed potatoes, Carrots and Cauliflower florets
  • How to Make Meatball Stew:

    1. For the meatballs, mix the meat with all the ingredients listed and make 1 inch meat balls. Set aside.
    2. For the stew, fry cinnamon and red chillies in 1 tbsp oil in a pressure cooker.
    3. Then add in chopped onions and tomatoes .
    4. Cook till tomatoes soften, then put in the meatballs, vegetables, pepper and cumin, and add water to just cover the meatballs.
    5. Close and cook for 1 whistle in the pressure cooker or until the meat is cooked. Serve.




     

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