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Meatballs Recipe

Meatballs is a popular Chinese Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Side Dish Recipe
Cuisine :
Chinese Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 kg- ground Meat
  • 1 cup- bread crumbs
  • 2 tbsp - chopped Coriander leaves
  • 1/4 tsp -pepper powder
  • 1- onion, grated
  • 1/8 tsp -garlic paste
  • salt
  • 2 -egg, beaten
  • For sauce:
  • 1 tbsp- Lemon juice
  • 1 cup- Tomato ketchup
  • 1 tbsp- soy sauce
  • 3 tbsp -vinegar
  • 1/2 cup -tomato sauce
  • 4 tbsp- Brown sugar
  • 1 tsp- Onion powder
  • How to Make Meatballs:

    1. Mix together all the ingredients for the meatballs.
    2. Shape into small balls.
    3. Put it in a baking dish.
    4. Bake in preheated oven at 325 F for 20 mins.
    5. Mix all




     

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