Ingredients

• 10 large cabbage leaves
• 1 chicken/mutton stock
• a bunch spring onion (green part)
• 2 tbsp - chopped spring onion (white part)
• 1 tsp - chopped garlic
• 2 tbsp - fish sauce
• 200 g - lean minced lamb
• 1 tbsp - oil
• 1/2 tsp - green chilli paste
• 1 tsp - soya sauce
• salt and pepper to taste

How to Make Meaty Cabbage Rolls

• Blanch the cabbage leaves and spring onion stems in boiling stock for 10-15 seconds.
• Combine the rest of the ingredients for the filling and season well.
• Place the filling on top of the cabbage leaves and make a parcel.
• Secure the parcel with spring onion stocks.
• Add the cabbage parcels into the boiling stock and cook for 20 minutes.
• Garnish with chopped coriander and spring onions.
• Serve hot along with steamed rice.