Medu Vada Batter

Recipe by
Total Time:
15-30 minutes
Serves:6
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Maharashtrian Goda (Black) Masala, Best Mysore Saaru Powder, Easy Vangi Bhath Masala

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Ingredients

How to Make Medu Vada Batter

  • Soak for 5-6 hours, grind it fine with minimal water.
  • Just before frying beat well till light, add whole blackpeppers, coconut gratings, green chillies.