Medu Vada Batter

Recipe by

Saroj Kering

Total Time:
15-30 minutes

Serves: 6

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Basic-Preparation Recipe

Cuisine: Indian Recipe

Technique: Blend Recipe

Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Coating batter for Fritters, Cumin Chilli Seasoning, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

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Ingredients

4 cups - urad dal
1 cup - short grain rice

How to Make Medu Vada Batter

Soak for 5-6 hours, grind it fine with minimal water.
Just before frying beat well till light, add whole blackpeppers, coconut gratings, green chillies.

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