Mee Goreng - Mi Goreng

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

Rate This Recipe
4.5

Ingredients

  • 1 packet - mee noodles
  • 1 tbsp - oil
  • 1 - onion, thinly sliced
  • 4 - Garlic Cloves
  • 1 - green chilli, finely chopped
  • 1/4 - inch ginger, finely chopped
  • 1 - carrot, cut into thin slices
  • 1/2 - capsicum, cut into thin slices

How to Make Mee Goreng - Mi Goreng

  • Cook noodles according to the instructions on the packet.
  • Do not sprinkle seasoning from the packet.
  • Heat oil and add thinly sliced onions and fry till golden colour.
  • Add chopped garlic, green chilli and ginger.
  • Fry again and add carrot, capsicum or
  • Fry again for 5 minutes.
  • Do not sprinkle water.
  • Now add cooked noodles and seasoning from the packet.
  • Mix all the ingredients well.
  • Stir continuously for 5-8 minutes until all the ingredients blends well.
  • Serve hot.
  • Garnish with fried egg (optional).
  • Recipe Courtesy: Niya's World