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Mee Goreng (Fried Noodles) Recipe

Mee Goreng (Fried Noodles) is a popular Malaysian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Malaysian Recipe
Technique :
Stir Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • noodles for 2 persons
  • 3-4 branches of Spinach
  • 1 - medium sized Onion
  • 2 - medium sized Tomatoes
  • 1 cup - Cabbage, shredded
  • 200 g - Tofu (soya bean Milk paneer)
  • 100 g - Sprouts
  • 5-6 tbsps - thick Soya Sauce
  • 2 tbsps - Chilli Paste
  • Salt to taste
  • 4-5 tbsps - Oil
  • How to Make Mee Goreng (Fried Noodles):

    1. Boil the noodles till tender (but not sticky) and keep it aside.
    2. Cut the spinach into 1 inch long pieces.
    3. Cut onion, cabbage and tomatoes into cubes.
    4. Cut the tofu into 1 inch slabs, deep fry and keep it aside.
    5. Heat 4-5 tbsp oil in a wide frying pan on a high flame. Add onions, fry till transparent, add cabbage and fry it for few seconds. Then add chilli paste.
    6. Add spinach, sprouts, tomatoes, fried tofu and salt. Fry for a minute and at last add the noodles and soya sauce.
    7. Keep frying for a minute and serve hot with cucumber slices and lemon juice.


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