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Meen Barthadu Recipe

Meen Barthadu is a popular Indian Side Dish
Author :
On :
Thursday, 2 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 12
Rated 4 based on 100 votes


  • 12 - mackerels, cleaned, washed and slit lengthwise
  • 4 tsp - chilli powder
  • 1.5 tsp - thick Tamarind paste
  • Salt to taste
  • 1.5 tsp - Turmeric powder
  • 200 ml - oil for frying
  • How to Make Meen Barthadu:

    1. Wash and wipe each fish with a towel.
    2. In a bowl, mix chilli powder, turmeric powder, tamarind paste and salt.
    3. Do not add water while making the paste.
    4. Marinate fish pieces with above marinade and set aside for one hour.
    5. Deep Fried the marinated fish till brown in colour and crisp on both the sides.
    6. Drain and serve hot.
    7. Recipe Courtesy: Niya's World


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