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Meen Barthadu Recipe

Meen Barthadu is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 12
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 12 - mackerels, cleaned, washed and slit lengthwise
  • 4 tsp - chilli powder
  • 1.5 tsp - thick Tamarind paste
  • Salt to taste
  • 1.5 tsp - Turmeric powder
  • 200 ml - oil for frying
  • How to Make Meen Barthadu:

    1. Wash and wipe each fish with a towel.
    2. In a bowl, mix chilli powder, turmeric powder, tamarind paste and salt.
    3. Do not add water while making the paste.
    4. Marinate fish pieces with above marinade and set aside for one hour.
    5. Deep Fried the marinated fish till brown in colour and crisp on both the sides.
    6. Drain and serve hot.
    7. Recipe Courtesy: Niya's World




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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