Meen moilee with rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 400 gms - rawa fillets
  • 1/4 tsp - turmeric powder
  • 1/4 tsp - chilli powder
  • Salt to taste
  • juice of 1/2 lemon
  • For the coconut milk mixture: 1/2 tbsp - raw rice
  • 10 flakes garlic
  • 1/2 tbsp - grated ginger
  • 2 green chillies, chopped
  • 2 tsp - coriander seeds
  • 1 tsp - peppercorns
  • 1/2 tsp - cumin seeds
  • 100 ml - coconut milk
  • For the gravy:
  • 2 tbsp - coconut oil
  • 2 onions, sliced
  • 1 tsp - grated ginger
  • 1 green chilli, slit
  • 1 sprig curry leaves
  • Salt to taste
  • 1/2 tsp - turmeric powder
  • Water as needed
  • 1/2 tomato, sliced

How to Make Meen moilee with rice

  • Marinate fish in turmeric powder, chilli powder, salt and lemon juice. Set aside.
  • To make the coconut milk mixture, roast all the ingredients, except coconut milk, in a pan.
  • Blend to a smooth paste.
  • Add coconut milk and set aside.
  • Heat coconut oil in a pan and saute onions, ginger, green chillies and curry leaves.
  • Add coconut milk mixture, salt, turmeric and water and bring to a boil.
  • Add fish fillets and simmer until done.
  • Serve hot with steamed rice.

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