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Meen moilee with rice Recipe

Meen moilee with rice is a popular Indian Main
Author :
 
On :
Thursday, 23 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Main Recipes. You may also want to try Healthy Spicy Chitranna, Best Crumb Baked Chicken, Easy Mushroom Pulao

Ingredients

  • 400 gms - Rawa fillets
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - chilli powder
  • Salt to taste
  • juice of 1/2 Lemon
  • For the Coconut Milk mixture: 1/2 tbsp - raw Rice
  • 10 flakes Garlic
  • 1/2 tbsp - grated Ginger
  • 2 green chillies, chopped
  • 2 tsp - Coriander seeds
  • 1 tsp - peppercorns
  • 1/2 tsp - Cumin seeds
  • 100 ml - Coconut Milk
  • For the gravy:
  • 2 tbsp - Coconut oil
  • 2 onions, sliced
  • 1 tsp - grated Ginger
  • 1 green chilli, slit
  • 1 sprig Curry leaves
  • Salt to taste
  • 1/2 tsp - Turmeric powder
  • Water as needed
  • 1/2 tomato, sliced
  • How to Make Meen moilee with rice:

    1. Marinate fish in turmeric powder, chilli powder, salt and lemon juice. Set aside.
    2. To make the coconut milk mixture, roast all the ingredients, except coconut milk, in a pan.
    3. Blend to a smooth paste.
    4. Add coconut milk and set aside.
    5. Heat coconut oil in a pan and saute onions, ginger, green chillies and curry leaves.
    6. Add coconut milk mixture, salt, turmeric and water and bring to a boil.
    7. Add fish fillets and simmer until done.
    8. Serve hot with steamed rice.




     

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