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Meen Saaru (Fish Rasam)

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make

  • Cut dried fish into very tiny pieces.
  • Add water and simmer till fish is cooked.
  • Add tamarind pulp and tomato puree and simmer for 5 more minutes.
  • Powder all the ingredients from pepper corns to mustard seeds together and combine with turmeric powder.
  • Heat oil in a sauce pan and add chillies.
  • Fry for few seconds.
  • Add curry leaves, garlic and onion.
  • Fry till onions turn light brown.
  • Add the powdered ingredients and fry well.
  • Add the fish mixture and simmer for 5 minutes.
  • Taste and add salt if needed.
  • Serve hot with steamed rice.