Meen Saaru (Fish Rasam)

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Iilish Maacher Paturi , Best Dacres's Lane Stew , Easy ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP

Rate This Recipe


How to Make Meen Saaru (Fish Rasam)

  • Cut dried fish into very tiny pieces.
  • Add water and simmer till fish is cooked.
  • Add tamarind pulp and tomato puree and simmer for 5 more minutes.
  • Powder all the ingredients from pepper corns to mustard seeds together and combine with turmeric powder.
  • Heat oil in a sauce pan and add chillies.
  • Fry for few seconds.
  • Add curry leaves, garlic and onion.
  • Fry till onions turn light brown.
  • Add the powdered ingredients and fry well.
  • Add the fish mixture and simmer for 5 minutes.
  • Taste and add salt if needed.
  • Serve hot with steamed rice.