Meet Mirsang Chutney

Recipe by
Total Time:
10 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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How to Make Meet Mirsang Chutney

  • Prepare a little pulp of the tamarind and remove the fibres.
  • Add jaggery and salt to taste.
  • Crush in the green chillies.
  • Prepare the chutney with a little water.