Meet Mirsang Chutney

Recipe by

Walter Pais

Total Time:
10 minutes

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Pickles-Chutneys Recipe

Cuisine: Indian Recipe

Technique: Raw Recipe

Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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Ingredients

3 - green chillies
jaggery to taste
salt to taste
tamarind pulp as required

How to Make Meet Mirsang Chutney

Prepare a little pulp of the tamarind and remove the fibres.
Add jaggery and salt to taste.
Crush in the green chillies.
Prepare the chutney with a little water.

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