Meetha Chawal

Recipe by
Total Time:
30-45 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Dal chironji with Kuttu ki Poori, Best Breaded Chicken, Easy Quick Noodles

Rate This Recipe


How to Make Meetha Chawal

  • Wash and soak rice for 10 mins.
  • Blanch almonds and pistas, cut into thin slivers.
  • Put water to boil, add rice, cook till 3/4 done.
  • It is done when grain gets mashed between fingers.
  • Drain out all water. Cool in a large plate.
  • Add sugar and mix gently with hands till well blended.
  • Heat ghee. Add cardamom.
  • Add rice, and toss gently with spatula.
  • Dilute colour in 1/2 cup water, sprinkle over rice.
  • When well mixed, cover and simmer till all moisture evaporates.
  • Garnish with pistas and almonds.
  • Serve hot.