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Meetha Chawal Recipe

Meetha Chawal is a popular Indian Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - basmati Rice
  • 1 cup - Sugar
  • 6 cups - water approx.
  • 1/2 cup - Ghee
  • 2 to 3 - Cardamoms
  • 8 to 10 - Pistachios
  • 8 to 10 - Almonds
  • 2 tbsp - Raisins
  • Few drops - Saffron colour
  • How to Make Meetha Chawal:

    1. Wash and soak rice for 10 mins.
    2. Blanch almonds and pistas, cut into thin slivers.
    3. Put water to boil, add rice, cook till 3/4 done.
    4. It is done when grain gets mashed between fingers.
    5. Drain out all water. Cool in a large plate.
    6. Add sugar and mix gently with hands till well blended.
    7. Heat ghee. Add cardamom.
    8. Add rice, and toss gently with spatula.
    9. Dilute colour in 1/2 cup water, sprinkle over rice.
    10. When well mixed, cover and simmer till all moisture evaporates.
    11. Garnish with pistas and almonds.
    12. Serve hot.



     

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