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Meetha Suji Ka Recipe

Meetha Suji Ka is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Suji - 2 cups
  • Ghee - 2-3 cups
  • Raisin - 1/4 cup
  • Cashewnut - 1/4 cup
  • Elaichi/Cardamom (green) - 4, powdered
  • Sugar - 2 cups
  • Banana - 1, mashed
  • Saffron - a pinch
  • Milk - as needed
  • How to Make Meetha Suji Ka:

    1. Mash the banana, mix saffron to it and leave aside.
    2. Roast the cashewnuts and raisins in ghee in a thick bottom pan.
    3. Add suji and sugar and mix thoroughly.
    4. Add a little milk to get the right consistency.
    5. Cook on low flame, making sure the suji does not stick to the sides of the pan.
    6. When the suji is well cooked, add the banana-saffron mixture and powdered cardamom and mix well.
    7. Serve hot or cold.



     

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