Meetha Suji Ka

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

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3

Ingredients

How to Make Meetha Suji Ka

  • Mash the banana, mix saffron to it and leave aside.
  • Roast the cashewnuts and raisins in ghee in a thick bottom pan.
  • Add suji and sugar and mix thoroughly.
  • Add a little milk to get the right consistency.
  • Cook on low flame, making sure the suji does not stick to the sides of the pan.
  • When the suji is well cooked, add the banana-saffron mixture and powdered cardamom and mix well.
  • Serve hot or cold.