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Meethi Saunth Ki Chutney Recipe

Meethi Saunth Ki Chutney is a popular Indian Starter
Author :
 
On :
Friday, 23 June, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 60 g - Tamarind
  • 100 g - Jaggery
  • 1 tbsp - Jeera
  • 1.5 tsp - black salt
  • 1.5 tsp - Red Chilli powder
  • 1.5 tsp - Ginger (saunth) powder
  • 1. 5 cup - water
  • 1 Dates
  • How to Make Meethi Saunth Ki Chutney:

    1. Soak tamarind in water and pulp it.
    2. Add this to the water and jaggery and boil on a double boiler.
    3. After the first boil, add roasted and ground jeera, black salt,
    4. Chilli powder and ginger powder.
    5. Mix and let boil.
    6. Add the date pieces and mix well.
    7. Boil till is thickens.
    8. Use this chutney to make dahi papdi and other chaats.




     

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