Ingredients

• 60 g - tamarind
• 100 g - jaggery
• 1 tbsp - jeera
• 1.5 tsp - black salt
• 1.5 tsp - red chilli powder
• 1.5 tsp - ginger (saunth) powder
• 1. 5 cup - water
• 1 dates

How to Make Meethi Saunth Ki Chutney

• Soak tamarind in water and pulp it.
• Add this to the water and jaggery and boil on a double boiler.
• After the first boil, add roasted and ground jeera, black salt,
• Chilli powder and ginger powder.
• Mix and let boil.
• Add the date pieces and mix well.
• Boil till is thickens.
• Use this chutney to make dahi papdi and other chaats.