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Melon Ice Cream Recipe

Melon Ice Cream is a popular Continental Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • 1 - medium sized melon
  • 1.5 liter - Milk
  • 3/4 cup - Sugar
  • 1 small packet - custard powder
  • 1/2 cup - Butter or Cream
  • Essence
  • How to Make Melon Ice Cream:

    1. Mix custard powder and sugar with some cold milk.
    2. Boil rest of the milk.
    3. When it comes to a boil add the custard and sugar in boiling milk.
    4. Mash flesh of melon well and keep aside.
    5. Add butter to boiled milk, when it cools a little, pour in ice tray and refrigerate.
    6. When set, remove from fridge, beat well with an egg beater, add mashed melon and mix well now add essence too.
    7. Mix well, pour in ice trays and refrigerate to settle.
    8. Once set, the ice cream is ready.
    9. Decorate with nuts.




     

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