Melon mango smoothie

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

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  • 1 medium - musk melon, ripe
  • 2 medium - alphonso mangoes, ripe
  • 2 tbsp - strawberry crush
  • Crushed ice as required

How to Make Melon mango smoothie

  • Cut melon into wedges and peel. Remove seeds. Chop half a wedge into small one-centimetre pieces. Chop the remaining into large pieces. Set aside.
  • Similarly, peel mangoes and chop one slice into small one-centimetre pieces. Set aside.
  • Chop the remaining mango into large cubes.
  • Place large pieces of melon and mango into a blender and add strawberry crush and one cup of crushed ice.
  • Blend till smooth and frothy.
  • Pour into individual glasses and serve topped with a few pieces of finely chopped melon and mango.