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Melting Cream Idli with Tomato Twist

Melting Cream Idli with Tomato Twist is a popular Indian Snack
Author :
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Steam
Difficulty :
Medium
Servings :
Serves 2
RATINGs :

Ingredients

2 cups - Idli batter

1 tbsp -Tomato spread

Method

  1. After fermenting the idli batter, add salt and mix gently.
  2. If the batter is not fermented properly, the idlis will not become light and spongy.
  3. Pour idli batter to fill half of the idli mould.
  4. Gently put a drop of creamy spread (Tomato twist) on it and cover with batter.
  5. Steam for 6 to 7 minutes till done.
  6. Serve hot.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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