Melting Cream Idli with Tomato Twist Recipe

Melting Cream Idli with Tomato Twist is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Steam
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 2 cups - Idli batter
  • 1 tbsp -Tomato spread
  • How to Make Melting Cream Idli with Tomato Twist:

    1. After fermenting the idli batter, add salt and mix gently.
    2. If the batter is not fermented properly, the idlis will not become light and spongy.
    3. Pour idli batter to fill half of the idli mould.
    4. Gently put a drop of creamy spread (Tomato twist) on it and cover with batter.
    5. Steam for 6 to 7 minutes till done.
    6. Serve hot.



     

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