Ingredients

• 2 cups - Idli batter
• 1 tbsp -Tomato spread

How to Make Melting Cream Idli with Tomato Twist

• After fermenting the idli batter, add salt and mix gently.
• If the batter is not fermented properly, the idlis will not become light and spongy.
• Pour idli batter to fill half of the idli mould.
• Gently put a drop of creamy spread (Tomato twist) on it and cover with batter.
• Steam for 6 to 7 minutes till done.
• Serve hot.