Website of the Year India 2016

Melting Moments Recipe

Melting Moments is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • All-purpose flour - 150 g
  • Baking powder - 1/4 tsp
  • Butter - 120 g
  • Sugar - 90 g
  • Half an Egg
  • A pinch of vanilla
  • Cornflakes (coarsely powdered) - 50 g
  • How to Make Melting Moments:

    1. Mix all-purpose flour and baking powder till both are evenly blended.
    2. Mix butter and sugar in another bowl.
    3. In yet another bowl, mix the egg and vanilla.
    4. Add mixture of egg and vanilla to the sugar and butter mixture.
    5. Add the mixture of all-purpose flour and baking powder to the above and mix till a thick dough is formed.
    6. Cut the dough into small pieces (in whichever shape you prefer).
    7. Roll each one in the coarsely powdered cornflakes and place it on a baking tray 5 inches apart.
    8. Bake for 12 mins in the oven at 350 degrees F.


    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy


  • Simple palak curry

    Simple palak curry


  • Old Roti Chura

    Old Roti Chura