Ingredients

• All-purpose flour - 150 g
• Baking powder - 1/4 tsp
• Butter - 120 g
• Sugar - 90 g
• Half an egg
• A pinch of vanilla
• Cornflakes (coarsely powdered) - 50 g

How to Make Melting Moments

• Mix all-purpose flour and baking powder till both are evenly blended.
• Mix butter and sugar in another bowl.
• In yet another bowl, mix the egg and vanilla.
• Add mixture of egg and vanilla to the sugar and butter mixture.
• Add the mixture of all-purpose flour and baking powder to the above and mix till a thick dough is formed.
• Cut the dough into small pieces (in whichever shape you prefer).
• Roll each one in the coarsely powdered cornflakes and place it on a baking tray 5 inches apart.
• Bake for 12 mins in the oven at 350 degrees F.