Melting Moments

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • All-purpose flour - 150 g
  • Baking powder - 1/4 tsp
  • Butter - 120 g
  • Sugar - 90 g
  • Half an egg
  • A pinch of vanilla
  • Cornflakes (coarsely powdered) - 50 g

How to Make Melting Moments

  • Mix all-purpose flour and baking powder till both are evenly blended.
  • Mix butter and sugar in another bowl.
  • In yet another bowl, mix the egg and vanilla.
  • Add mixture of egg and vanilla to the sugar and butter mixture.
  • Add the mixture of all-purpose flour and baking powder to the above and mix till a thick dough is formed.
  • Cut the dough into small pieces (in whichever shape you prefer).
  • Roll each one in the coarsely powdered cornflakes and place it on a baking tray 5 inches apart.
  • Bake for 12 mins in the oven at 350 degrees F.