Ingredients

• 1 cup - Buttermilk
• Salt to taste
• For Seasoning:
• Turmeric - A pinch
• Methi seeds - 1/4 tsp
• Mustard - 1/2 tsp
• Jeera - 1/4 tsp
• Oil for seasoning
• Curry leaves and coriander seeds

How to Make Menthi Majjiga

• Add salt to buttermilk. Toast seasoning in hot oil and mix with buttermilk.
• This goes well with plain dal and rice.