Menthi Majjiga

Recipe by
Total Time:
10 Minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Mixed Vegetable Raita , Best Oil Free Corn Raita, Easy Oil Free Suran Raita

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How to Make Menthi Majjiga

  • Add salt to buttermilk. Toast seasoning in hot oil and mix with buttermilk.
  • This goes well with plain dal and rice.