Menthi Pulusu

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Menthi Pulusu

  • Boil all the vegetables and keep them aside.
  • Grind ginger and green chillies and keep them aside.
  • To the sour buttermilk, add besan and churn the above mixture well.
  • Take oil in a vessel, add the seasonings to it and fry for 1 minute.
  • Add the above vegetables and buttermilk mixture to it .
  • Add salt to taste and grated coconut.
  • Allow it to cook for sometime (around 15-20 mins).
  • Heat some oil, splutter the tempering ingredients and pour over dish. Then garnish with coriander leaves.
  • Serve hot with rice and papad.