Ingredients

• 1/4 kg - Waral fish, clean and cut it to slices
• 2 cups - cooked toor dal
• 2 tbsp - tamarind extract
• 1 tbsp - fenugreek
• 1 tbsp - jaggery
• 1 tsp - chilli powder
• Salt to taste
• 1 cup - menthi leaves
• For seasoning:
• 1 cup - oil
• 1 cup - onion, chopped
• 5 - green chillies

How to Make Menthi Pulusu with Fish

• Heat oil and add seasoning items.
• Fry fish till it cooks.
• Mix tamarind extract, chilli powder, salt, with 3 cups of water.
• Let it boil.
• Mix cooked dal with all the other items (fenugreek, jaggery) boil for 2 mins.
• In a separate pan fry one cup of menthi leaves in little oil add it with other items.