Ingredients

• 2-3 cups - methi leaves
• 1 - potato
• 2 - onions
• 2 - tomatoes
• 1 tbsp - ginger-garlic paste
• 1 tsp - jeera
• 1 tsp - urad dal
• Mustard/curry leaves
• 2 tsp - coriander powder
• 1 tsp - garam masala
• A little turmeric
• 2-3 tsp - oil
• Salt to taste

How to Make Menthya Soppina Palya

• Heat oil in a pan. Add mustard, curry leaves, jeera, urad dal, ginger garlic paste, onion, tomato. Fry until tomato is cooked well.
• Add chopped potato, salt and turmeric.
• Let it cook for 10 minutes.
• Add coriander powder and garam masala powder mix well.
• Add methi leaves and cook for 5 more minutes.