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Menthya Soppina Palya Recipe

Menthya Soppina Palya is a popular Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2-3 cups - Methi leaves
  • 1 - Potato
  • 2 - Onions
  • 2 - Tomatoes
  • 1 tbsp - ginger-garlic paste
  • 1 tsp - Jeera
  • 1 tsp - Urad Dal
  • Mustard/curry leaves
  • 2 tsp - coriander powder
  • 1 tsp - Garam Masala
  • A little Turmeric
  • 2-3 tsp - oil
  • Salt to taste
  • How to Make Menthya Soppina Palya:

    1. Heat oil in a pan. Add mustard, curry leaves, jeera, urad dal, ginger garlic paste, onion, tomato. Fry until tomato is cooked well.
    2. Add chopped potato, salt and turmeric.
    3. Let it cook for 10 minutes.
    4. Add coriander powder and garam masala powder mix well.
    5. Add methi leaves and cook for 5 more minutes.



     

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