Menthya Soppina Palya

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Menthya Soppina Palya

  • Heat oil in a pan. Add mustard, curry leaves, jeera, urad dal, ginger garlic paste, onion, tomato. Fry until tomato is cooked well.
  • Add chopped potato, salt and turmeric.
  • Let it cook for 10 minutes.
  • Add coriander powder and garam masala powder mix well.
  • Add methi leaves and cook for 5 more minutes.