Menthya Soppina Palya

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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Ingredients

How to Make Menthya Soppina Palya

  • Heat oil in a pan. Add mustard, curry leaves, jeera, urad dal, ginger garlic paste, onion, tomato. Fry until tomato is cooked well.
  • Add chopped potato, salt and turmeric.
  • Let it cook for 10 minutes.
  • Add coriander powder and garam masala powder mix well.
  • Add methi leaves and cook for 5 more minutes.