Ingredients

• 2 bunch - methi leaves
• 2 - onion, small sizes
• 5 - 6 flakes - garlic
• 2-4 - green chillies
• 1 tsp - panch purhan
• 2 tbsp -mustard oil
• 50 g -brinjal
• salt

How to Make Methi Baingan

• Clean and wash methi leaves and cut into small pieces.
• Cut brinjal into small cubes. Wash and keep aside. Heat oil, add punch purhan and green chillies.
• When punch purhan pops, add chopped onion and fry it till it becomes tender.
• Now add brinjal and fry it for 5 mins.
• Add methi leaves and salt.
• Add crushed garlic over it and cover it for 5 mins.
• Remove the cover and cook it on high flame till water dries up.
• Remove from the stove and serve hot with plain rice.