Methi Baingan

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy सूखी गोबी 65 (Dry Gobi 65), Best Poondu or Garlic Kuzhambu, Easy Tangy Ajwain Gravy-Omam Puli Kuzhambu

Rate This Recipe
4

Ingredients

  • 2 bunch - Methi leaves
  • 2 - onion, small sizes
  • 5 - 6 flakes - Garlic
  • 2-4 - Green chillies
  • 1 tsp - panch purhan
  • 2 tbsp -mustard oil
  • 50 g -brinjal
  • salt

How to Make Methi Baingan

  • Clean and wash methi leaves and cut into small pieces.
  • Cut brinjal into small cubes. Wash and keep aside. Heat oil, add punch purhan and green chillies.
  • When punch purhan pops, add chopped onion and fry it till it becomes tender.
  • Now add brinjal and fry it for 5 mins.
  • Add methi leaves and salt.
  • Add crushed garlic over it and cover it for 5 mins.
  • Remove the cover and cook it on high flame till water dries up.
  • Remove from the stove and serve hot with plain rice.