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Methi Baingan

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Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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4

Ingredients

  • 2 bunch - Methi leaves
  • 2 - onion, small sizes
  • 5 - 6 flakes - Garlic
  • 2-4 - Green chillies
  • 1 tsp - panch purhan
  • 2 tbsp -mustard oil
  • 50 g -brinjal
  • salt

How to Make

  • Clean and wash methi leaves and cut into small pieces.
  • Cut brinjal into small cubes. Wash and keep aside. Heat oil, add punch purhan and green chillies.
  • When punch purhan pops, add chopped onion and fry it till it becomes tender.
  • Now add brinjal and fry it for 5 mins.
  • Add methi leaves and salt.
  • Add crushed garlic over it and cover it for 5 mins.
  • Remove the cover and cook it on high flame till water dries up.
  • Remove from the stove and serve hot with plain rice.