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Methi Bajra Khakhras Recipe

Methi Bajra Khakhras is a popular Indian Breakfast
Author :
On :
Monday, 23 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1/2 cup - bajra/black millet flour
  • 1/3 cup - ragi/red millet flour
  • 2 tbsp - whole Wheat flour
  • 1/2 tsp ginger-garlic paste
  • 1/4 tsp - green chillies, finely chopped
  • 3 tbsp - Fenugreek leaves, finely chopped
  • 1/4 tsp - Turmeric powder
  • 1 tsp - oil
  • Salt to taste
  • Ghee for cooking
  • How to Make Methi Bajra Khakhras:

    1. Knead all the ingredients to make a soft dough with enough water.
    2. Divide the dough into 5 portions; roll out each portion into a 5 inch diameter thin circle/roti.
    3. Cook each circle on a tawa on both sides using a little ghee until brown spots appear.
    4. Fold a clean muslin cloth and use it to press the khakhra down while it is cooking over a slow flame till it is crisp.
    5. Repeat with remaining rotis.
    6. Cool and serve.


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