Ingredients

• 1/2 cup - bajra/black millet flour
• 1/3 cup - ragi/red millet flour
• 2 tbsp - whole wheat flour
• 1/2 tsp ginger-garlic paste
• 1/4 tsp - green chillies, finely chopped
• 3 tbsp - fenugreek leaves, finely chopped
• 1/4 tsp - turmeric powder
• 1 tsp - oil
• Salt to taste
• Ghee for cooking

How to Make Methi Bajra Khakhras

• Knead all the ingredients to make a soft dough with enough water.
• Divide the dough into 5 portions; roll out each portion into a 5 inch diameter thin circle/roti.
• Cook each circle on a tawa on both sides using a little ghee until brown spots appear.
• Fold a clean muslin cloth and use it to press the khakhra down while it is cooking over a slow flame till it is crisp.
• Repeat with remaining rotis.
• Cool and serve.