Methi bath

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Besan Masala Roti, Best Veg Biryani Recipe, Easy Bajra Urad Bhakris

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4

Ingredients

  • 2 bunches - methi/fenugreek leaves
  • 1-2 - Onions
  • 2 - Tomatoes
  • 1 tsp - ginger-garlic paste
  • 2 cups - cooked Rice
  • 4 tsp - oil
  • 1 strand - Curry leaves
  • 1 tsp - cumin
  • Salt - to taste
  • 6 to 10 - fried cashews
  • 2 tsp - chilli powder
  • 1 tsp - Garam Masala powder

How to Make Methi bath

  • Chop onions and tomatoes and clean the fenugreek leaves. Take care to use only leaves.
  • Heat oil in a kadai. Add onions, curry leaves and cumin.
  • Fry till the onions are transparent.
  • Add ginger-garlic paste and fry for a minute.
  • Add methi leaves and fry for 2-3 minutes.
  • Add salt and tomatoes. Stir fry for five minutes.
  • Now, add cooked rice, garam masala powder and chilli powder.
  • Stir once or twice and mix well with all.
  • Simmer for 1 minute.
  • Now, remove from the fire and decorate with fried cashews.
  • Serve with sabudana vadams or rice vadams.