Ingredients

• 2 bunches - methi/fenugreek leaves
• 1-2 - onions
• 2 - tomatoes
• 1 tsp - ginger-garlic paste
• 2 cups - cooked rice
• 4 tsp - oil
• 1 strand - curry leaves
• 1 tsp - cumin
• Salt - to taste
• 6 to 10 - fried cashews
• 2 tsp - chilli powder
• 1 tsp - garam masala powder

How to Make Methi bath

• Chop onions and tomatoes and clean the fenugreek leaves. Take care to use only leaves.
• Heat oil in a kadai. Add onions, curry leaves and cumin.
• Fry till the onions are transparent.
• Add ginger-garlic paste and fry for a minute.
• Add methi leaves and fry for 2-3 minutes.
• Add salt and tomatoes. Stir fry for five minutes.
• Now, add cooked rice, garam masala powder and chilli powder.
• Stir once or twice and mix well with all.
• Simmer for 1 minute.
• Now, remove from the fire and decorate with fried cashews.
• Serve with sabudana vadams or rice vadams.