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Methi Bhajiya Recipe

Methi Bhajiya is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • One bunch fresh Methi leaves
  • One cup gram (channa) flour
  • 1/4 tsp Garlic, crushed
  • Salt as per taste
  • Oil for deep frying
  • How to Make Methi Bhajiya:

    1. Add half cup water to gram flour. Add methi, garlic and salt to taste, and make a thick batter.
    2. Drop batter into hot oil with a spoon and deep fry till done.




     

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