Website of the Year India 2015



Methi Bhajiya Recipe

Methi Bhajiya is a popular Indian Snack
Author :
 
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • One bunch fresh Methi leaves
  • One cup gram (channa) flour
  • 1/4 tsp Garlic, crushed
  • Salt as per taste
  • Oil for deep frying
  • How to Make Methi Bhajiya:

    1. Add half cup water to gram flour. Add methi, garlic and salt to taste, and make a thick batter.
    2. Drop batter into hot oil with a spoon and deep fry till done.



     

    Bawarchi of the Week

    Mareena

    Mareena

    She started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world.

    know more