Methi Carrot Pulao is a simple yet delicious pulao recipe that can be made at your home. This vegetarian dish is mostly served in lunch as main.
The nutrition of methi and carrot makes it for a healthy recipe that can be served to the kids especially. It can be cooked like any other pulao and you can learn how to make it perfectly at home with our recipe guide.
The goodness of methi combine with that of carrot into a pulao along with handful of spices and condiments. It can be made in a pressure cooker and will be ready in no time for your lunch meal.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more