Methi Carrot Pulao is a simple yet delicious pulao recipe that can be made at your home. This vegetarian dish is mostly served in lunch as main.
The nutrition of methi and carrot makes it for a healthy recipe that can be served to the kids especially. It can be cooked like any other pulao and you can learn how to make it perfectly at home with our recipe guide.
The goodness of methi combine with that of carrot into a pulao along with handful of spices and condiments. It can be made in a pressure cooker and will be ready in no time for your lunch meal.
With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.know more
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