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Methi chana dal sabzi Recipe

Methi chana dal sabzi is a popular Indian Side dish
Author :
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - Chana dal
  • 1 bunch - fresh fenugreek/methi leaves
  • 1 - Onion
  • 4 - Garlic Cloves
  • 1/2 tsp - chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - cumin powder
  • Salt
  • Oil
  • For Seasoning:
  • 1/2 tsp - Cumin seeds
  • 1/4 tsp - mustard
  • How to Make Methi chana dal sabzi:

    1. Cook the chana dal along with turmeric powder and keep it aside.
    2. Wash and pluck the methi leaves.
    3. Chop the onions and garlic finely.
    4. Heat oil in a pan, add the mustard seeds, when they stop spluttering add the cumin seeds.
    5. Add the garlic and saute for a minute.
    6. Add the chopped onions and saute them until they turn translucent.
    7. Now add the leaves along with the cumin powder, chilli powder and salt. Saute for 5 minutes.
    8. Finally, add the cooked chana dal and mix them gently in low flame.
    9. Healthy methi chana dal sabzi is ready to be served.


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