Methi chana dal sabzi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 1 cup - chana dal
  • 1 bunch - fresh fenugreek/methi leaves
  • 1 - onion
  • 4 - garlic cloves
  • 1/2 tsp - chilli powder
  • 1/4 tsp - turmeric powder
  • 1/2 tsp - cumin powder
  • Salt
  • Oil
  • For Seasoning:
  • 1/2 tsp - cumin seeds
  • 1/4 tsp - mustard

How to Make Methi chana dal sabzi

  • Cook the chana dal along with turmeric powder and keep it aside.
  • Wash and pluck the methi leaves.
  • Chop the onions and garlic finely.
  • Heat oil in a pan, add the mustard seeds, when they stop spluttering add the cumin seeds.
  • Add the garlic and saute for a minute.
  • Add the chopped onions and saute them until they turn translucent.
  • Now add the leaves along with the cumin powder, chilli powder and salt. Saute for 5 minutes.
  • Finally, add the cooked chana dal and mix them gently in low flame.
  • Healthy methi chana dal sabzi is ready to be served.