Methi chana dal sabzi

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Moong Dal and Green Mango Kosumbari, Best Idichakka Thoran, Easy Mango Chunda

Rate This Recipe


How to Make Methi chana dal sabzi

  • Cook the chana dal along with turmeric powder and keep it aside.
  • Wash and pluck the methi leaves.
  • Chop the onions and garlic finely.
  • Heat oil in a pan, add the mustard seeds, when they stop spluttering add the cumin seeds.
  • Add the garlic and saute for a minute.
  • Add the chopped onions and saute them until they turn translucent.
  • Now add the leaves along with the cumin powder, chilli powder and salt. Saute for 5 minutes.
  • Finally, add the cooked chana dal and mix them gently in low flame.
  • Healthy methi chana dal sabzi is ready to be served.