Cook the chana dal along with turmeric powder and keep it aside.
Wash and pluck the methi leaves.
Chop the onions and garlic finely.
Heat oil in a pan, add the mustard seeds, when they stop spluttering add the cumin seeds.
Add the garlic and saute for a minute.
Add the chopped onions and saute them until they turn translucent.
Now add the leaves along with the cumin powder, chilli powder and salt. Saute for 5 minutes.
Finally, add the cooked chana dal and mix them gently in low flame.
Healthy methi chana dal sabzi is ready to be served.
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.