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Methi chana dal sabzi

Methi chana dal sabzi is a popular Indian Side dish
Author :
Category :
Vegetarian
Course :
Side dish
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

1 cup - Chana dal

1 bunch - fresh fenugreek/methi leaves

1 - Onion

4 - Garlic Cloves

1/2 tsp - chilli powder

1/4 tsp - Turmeric powder

1/2 tsp - cumin powder

Salt

Oil

For Seasoning:

1/2 tsp - Cumin seeds

1/4 tsp - mustard

Method

  1. Cook the chana dal along with turmeric powder and keep it aside.
  2. Wash and pluck the methi leaves.
  3. Chop the onions and garlic finely.
  4. Heat oil in a pan, add the mustard seeds, when they stop spluttering add the cumin seeds.
  5. Add the garlic and saute for a minute.
  6. Add the chopped onions and saute them until they turn translucent.
  7. Now add the leaves along with the cumin powder, chilli powder and salt. Saute for 5 minutes.
  8. Finally, add the cooked chana dal and mix them gently in low flame.
  9. Healthy methi chana dal sabzi is ready to be served.
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Sapana

Sapana

Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

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