Ingredients

• 1 cup - chana dal
• 1 bunch - fresh fenugreek/methi leaves
• 1 - onion
• 4 - garlic cloves
• 1/2 tsp - chilli powder
• 1/4 tsp - turmeric powder
• 1/2 tsp - cumin powder
• Salt
• Oil
• For Seasoning:
• 1/2 tsp - cumin seeds
• 1/4 tsp - mustard

How to Make Methi chana dal sabzi

• Cook the chana dal along with turmeric powder and keep it aside.
• Wash and pluck the methi leaves.
• Chop the onions and garlic finely.
• Heat oil in a pan, add the mustard seeds, when they stop spluttering add the cumin seeds.
• Add the garlic and saute for a minute.
• Add the chopped onions and saute them until they turn translucent.
• Now add the leaves along with the cumin powder, chilli powder and salt. Saute for 5 minutes.
• Finally, add the cooked chana dal and mix them gently in low flame.
• Healthy methi chana dal sabzi is ready to be served.