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Methi chana dal sabzi

Methi chana dal sabzi is a popular Indian Side dish
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Side dish
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Serves 4
Rated 4 based on 100 votes


1 cup - Chana dal

1 bunch - fresh fenugreek/methi leaves

1 - Onion

4 - Garlic Cloves

1/2 tsp - chilli powder

1/4 tsp - Turmeric powder

1/2 tsp - cumin powder



For Seasoning:

1/2 tsp - Cumin seeds

1/4 tsp - mustard


  1. Cook the chana dal along with turmeric powder and keep it aside.
  2. Wash and pluck the methi leaves.
  3. Chop the onions and garlic finely.
  4. Heat oil in a pan, add the mustard seeds, when they stop spluttering add the cumin seeds.
  5. Add the garlic and saute for a minute.
  6. Add the chopped onions and saute them until they turn translucent.
  7. Now add the leaves along with the cumin powder, chilli powder and salt. Saute for 5 minutes.
  8. Finally, add the cooked chana dal and mix them gently in low flame.
  9. Healthy methi chana dal sabzi is ready to be served.

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J Sharmilee

J Sharmilee

Sharmilee is passionate about her blog Sharmis Passions that contains recipes for healthy food, low fat baked goodies and tips on food photography.

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