Ingredients

• 1 bunch - green methi (fenugreek) leaves, washed and finely chopped
• 100 g - channa dal
• 2 - tomatoes, finely chopped
• 3 - cloves of garlic, finely chopped
• 1 pinch - Hing
• 1/2 tsp - jeera
• 1 tsp - coriander powder
• 1/2 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• 2 tbsp - butter
• 1 - green chilli, finely chopped
• 1 tbsp - oil
• Salt - to taste

How to Make Methi Channa Dal Curry

• Wash channa dal, add two small cups of water, salt, coriander powder, turmeric powder and pressure cook it for 2 whistles.
• Take oil in a kadai. When hot, add jeera, hing and chopped garlic.
• When garlic turns brown add tomatoes and green chillies and fry it.
• When masala leaves oil, then add methi and cooked dal to it and let it simmer for 10 mins or till methi is done.
• Lastly add butter and red chilli powder and mix it thoroughly.
• Serve hot with roti or paratha.