Methi Channa Dal Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
4.5

Ingredients

  • 1 bunch - green Methi (fenugreek) leaves, washed and finely chopped
  • 100 g - Channa dal
  • 2 - tomatoes, finely chopped
  • 3 - Cloves of garlic, finely chopped
  • 1 pinch - Hing
  • 1/2 tsp - Jeera
  • 1 tsp - coriander powder
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 2 tbsp - Butter
  • 1 - green chilli, finely chopped
  • 1 tbsp - oil
  • Salt - to taste

How to Make Methi Channa Dal Curry

  • Wash channa dal, add two small cups of water, salt, coriander powder, turmeric powder and pressure cook it for 2 whistles.
  • Take oil in a kadai. When hot, add jeera, hing and chopped garlic.
  • When garlic turns brown add tomatoes and green chillies and fry it.
  • When masala leaves oil, then add methi and cooked dal to it and let it simmer for 10 mins or till methi is done.
  • Lastly add butter and red chilli powder and mix it thoroughly.
  • Serve hot with roti or paratha.