Methi Chapatti

Recipe by
Total Time:
45-60 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Beetroot Masala Dosa, Best Vegetable Dosa Roll, Easy Chettinad Vellai Appam

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How to Make Methi Chapatti

  • Wash 1 cup of methi leaves and chop into small pieces.
  • In a bowl, mix wheat flour, garam masala, ginger-garlic paste, turmeric powder, chopped methi leaves and salt with water.
  • Add 1 tsp of oil to make a smooth dough of it.
  • The dough need not be very tight.
  • Close and keep aside for at least half an hour.
  • Then roll out into parathas and roast on a tava.