Website of the Year India 2016



Methi Chapatti Recipe

Methi Chapatti is a popular Indian Breakfast
Author :
 
On :
Monday, 23 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - whole Wheat flour
  • 1 cup - Methi leaves
  • 1 tsp - Garam Masala powder
  • 1 tsp - Ginger Garlic paste
  • 1/4 tsp - Turmeric powder
  • salt as required
  • 50 gms - refined oil
  • How to Make Methi Chapatti:

    1. Wash 1 cup of methi leaves and chop into small pieces.
    2. In a bowl, mix wheat flour, garam masala, ginger-garlic paste, turmeric powder, chopped methi leaves and salt with water.
    3. Add 1 tsp of oil to make a smooth dough of it.
    4. The dough need not be very tight.
    5. Close and keep aside for at least half an hour.
    6. Then roll out into parathas and roast on a tava.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Punjabi Mix Pickle

    Punjabi Mix Pickle

    Vegetarian