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Methi Chapatti Recipe

Methi Chapatti is a popular Indian Breakfast
Author :
On :
Thursday, 27 April, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 cups - whole Wheat flour
  • 1 cup - Methi leaves
  • 1 tsp - Garam Masala powder
  • 1 tsp - Ginger Garlic paste
  • 1/4 tsp - Turmeric powder
  • salt as required
  • 50 gms - refined oil
  • How to Make Methi Chapatti:

    1. Wash 1 cup of methi leaves and chop into small pieces.
    2. In a bowl, mix wheat flour, garam masala, ginger-garlic paste, turmeric powder, chopped methi leaves and salt with water.
    3. Add 1 tsp of oil to make a smooth dough of it.
    4. The dough need not be very tight.
    5. Close and keep aside for at least half an hour.
    6. Then roll out into parathas and roast on a tava.


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