Ingredients

• 2 cups - whole wheat flour
• 1 cup - methi leaves
• 1 tsp - garam masala powder
• 1 tsp - ginger garlic paste
• 1/4 tsp - turmeric powder
• salt as required
• 50 gms - refined oil

How to Make Methi Chapatti

• Wash 1 cup of methi leaves and chop into small pieces.
• In a bowl, mix wheat flour, garam masala, ginger-garlic paste, turmeric powder, chopped methi leaves and salt with water.
• Add 1 tsp of oil to make a smooth dough of it.
• The dough need not be very tight.
• Close and keep aside for at least half an hour.
• Then roll out into parathas and roast on a tava.