Methi chicken malai recipe is a unique twist of methi leaves cooked with chicken pieces. The recipe is high on flavours and goodness.
The non-vegetarian recipe is famous for its unusual taste and style of cooking. You can learn how to make it at home with easy stewing technique. The chicken pieces are marinated to bring out maximum flavours.
Methi leaves add a tinge of earthy flavour to the whole dish. The chicken and methi are cooked to make a thick gravy. It is further made thick and creamy by adding some fresh cream. The recipe is popularly served as a side dish.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more