Methi chicken malai recipe is a unique twist of methi leaves cooked with chicken pieces. The recipe is high on flavours and goodness.
The non-vegetarian recipe is famous for its unusual taste and style of cooking. You can learn how to make it at home with easy stewing technique. The chicken pieces are marinated to bring out maximum flavours.
Methi leaves add a tinge of earthy flavour to the whole dish. The chicken and methi are cooked to make a thick gravy. It is further made thick and creamy by adding some fresh cream. The recipe is popularly served as a side dish.
A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.know more