Ingredients

• 1/2 kg - chicken (cut into medium-sized chunks)
• 3 - onions (chopped)
• 1 tsp - ginger-garlic paste
• 1 cup - fenugreek leaves/methi (chopped)
• 1 tsp - chilli powder
• 1 tbsp - coriander powder
• 1/2 cup - yogurt
• Salt - to taste
• Few curry leaves
• 1 tsp - fennel seeds
• 3 - dry red chillies
• Oil - 2 tbsp

How to Make Methi Chicken Roast

• Marinate the chicken with chilly powder, salt, yogurt and keep aside for half an hour.
• In a kadai, heat enough oil, fry the fennel seeds and dry red chillies.
• Add the chopped onions, ginger-garlic paste and cook until the onions turn translucent.
• Now add the marinated chicken, coriander powder and cook them for few minutes.
• Add the chopped fenugreek leaves to the cooking chicken. Cook everything on simmer.
• Sprinkle some water and cook everything for a few minutes until the chicken roast turns dry.
• Serve as side dish.
• Recipe courtesy: Priya Easy N Tasty Recipes