Methi Chicken Roast

Recipe by
Total Time:
1 hour
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken liver pepper fry, Best Chicken Bharta, Easy Butter Chicken Masala

Rate This Recipe
5

Ingredients

  • 1/2 kg - Chicken (cut into medium-sized chunks)
  • 3 - Onions (chopped)
  • 1 tsp - ginger-garlic paste
  • 1 cup - Fenugreek leaves/methi (chopped)
  • 1 tsp - chilli powder
  • 1 tbsp - coriander powder
  • 1/2 cup - yogurt
  • Salt - to taste
  • Few Curry leaves
  • 1 tsp - Fennel seeds
  • 3 - dry Red Chillies
  • Oil - 2 tbsp

How to Make Methi Chicken Roast

  • Marinate the chicken with chilly powder, salt, yogurt and keep aside for half an hour.
  • In a kadai, heat enough oil, fry the fennel seeds and dry red chillies.
  • Add the chopped onions, ginger-garlic paste and cook until the onions turn translucent.
  • Now add the marinated chicken, coriander powder and cook them for few minutes.
  • Add the chopped fenugreek leaves to the cooking chicken. Cook everything on simmer.
  • Sprinkle some water and cook everything for a few minutes until the chicken roast turns dry.
  • Serve as side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipes