Methi Chicken Roast

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 1/2 kg - chicken (cut into medium-sized chunks)
  • 3 - onions (chopped)
  • 1 tsp - ginger-garlic paste
  • 1 cup - fenugreek leaves/methi (chopped)
  • 1 tsp - chilli powder
  • 1 tbsp - coriander powder
  • 1/2 cup - yogurt
  • Salt - to taste
  • Few curry leaves
  • 1 tsp - fennel seeds
  • 3 - dry red chillies
  • Oil - 2 tbsp

How to Make Methi Chicken Roast

  • Marinate the chicken with chilly powder, salt, yogurt and keep aside for half an hour.
  • In a kadai, heat enough oil, fry the fennel seeds and dry red chillies.
  • Add the chopped onions, ginger-garlic paste and cook until the onions turn translucent.
  • Now add the marinated chicken, coriander powder and cook them for few minutes.
  • Add the chopped fenugreek leaves to the cooking chicken. Cook everything on simmer.
  • Sprinkle some water and cook everything for a few minutes until the chicken roast turns dry.
  • Serve as side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipes