Methi Chicken with Peanut

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Methi Chicken with Peanut

  • In a deep bowl put chicken, kasoori methi, peanuts paste, onion paste, coriander powder, garam masala, red chilli powder, salt, tomato, garlic paste and turmeric.
  • Mix all the ingredients and refrigerate for an hour.
  • Now take a another pan and heat 6-8 tsp oil.
  • Add jeera and tomato and stir.
  • Cover the pan, cook for two min, stirring in between.
  • After 2 mins, open the pan cover and add marinated chicken, stir and cover the pan.
  • Cook for 10 to 15 mins stirring in between.
  • After cooking, garnish with butter.
  • Serve hot with laccha paratha/rice.