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Methi corn vatata vada Recipe

Methi corn vatata vada is a popular Indian Snacks
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Fenugreek (methi) leaves - 3 bundles
  • Potatoes - 5 (medium sized, boiled and mashed)
  • Boiled Corn - 30 gm
  • Cumin powder - 1 tsp
  • Chilli powder - 1 tsp
  • Ginger-garlic paste - 1/2 tsp
  • Mixed pickle - 1 tsp
  • Corn flour - a little (to be used for binding the vadas)
  • Salt according to taste
  • Oil for frying
  • How to Make Methi corn vatata vada:

    1. Boil potatoes and keep aside.
    2. Wash the methi leaves well under running water and then wash with hot water to remove the minute stains of dirt present in them.
    3. Boil the methi leaves till they become a soft dough.
    4. Mash the potatoes and mix with methi dough and boiled corn.
    5. Fry cumin powder, chilli powder, salt, ginger-garlic paste and mixed pickle in 1/2 tsp oil.
    6. Mix the fried spices with the dough.
    7. Use your hands to make flattened circular structures from the dough.
    8. You may use a little corn flour in order to prevent them from sticking.
    9. Heat oil and shallow fry the rounded structures.
    10. Remove from the kadai and serve along with green chutney/sauces of your choice.
    11. Recipe courtesy:


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