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Methi Crab Chops Recipe

Methi Crab Chops is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 100 g - Crab claw Meat
  • 1 tsp - Methi seeds
  • 1 tsp - Saunf
  • 10 - Sambar Onions
  • 1 - Tomato
  • 20 ml - oil
  • 2 tsp - chilli powder
  • 1 tsp - Methi powder
  • 1/2 tsp - Turmeric powder
  • To grind:
  • 1/4 cup - grated Coconut
  • 1 tsp - Saunf
  • 1 sprig - Coriander leaves
  • 1 sprig - Mint leaves
  • How to Make Methi Crab Chops:

    1. Heat oil and saute saunf, coriander and mint leaves and grated coconut. Make a paste of it and keep aside.
    2. Boil the crab claw meat with some turmeric powder and keep aside.
    3. Heat oil and add saunf and methi seeds.
    4. Once they splutter, add the chopped onions, tomatoes, chilli powder, turmeric powder and methi powder.
    5. Stir in the coconut-coriander paste and allow to boil.
    6. Now add the boiled crab claw meat.
    7. Saute well and serve.




     

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