Ingredients

• 100 g - crab claw meat
• 1 tsp - methi seeds
• 1 tsp - saunf
• 10 - sambar onions
• 1 - tomato
• 20 ml - oil
• 2 tsp - chilli powder
• 1 tsp - methi powder
• 1/2 tsp - turmeric powder
• To grind:
• 1/4 cup - grated coconut
• 1 tsp - saunf
• 1 sprig - coriander leaves
• 1 sprig - mint leaves

How to Make Methi Crab Chops

• Heat oil and saute saunf, coriander and mint leaves and grated coconut. Make a paste of it and keep aside.
• Boil the crab claw meat with some turmeric powder and keep aside.
• Heat oil and add saunf and methi seeds.
• Once they splutter, add the chopped onions, tomatoes, chilli powder, turmeric powder and methi powder.
• Stir in the coconut-coriander paste and allow to boil.
• Now add the boiled crab claw meat.
• Saute well and serve.