Methi Crab Chops

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe

Ingredients

  • 100 g - crab claw meat
  • 1 tsp - methi seeds
  • 1 tsp - saunf
  • 10 - sambar onions
  • 1 - tomato
  • 20 ml - oil
  • 2 tsp - chilli powder
  • 1 tsp - methi powder
  • 1/2 tsp - turmeric powder
  • To grind:
  • 1/4 cup - grated coconut
  • 1 tsp - saunf
  • 1 sprig - coriander leaves
  • 1 sprig - mint leaves

How to Make Methi Crab Chops

  • Heat oil and saute saunf, coriander and mint leaves and grated coconut. Make a paste of it and keep aside.
  • Boil the crab claw meat with some turmeric powder and keep aside.
  • Heat oil and add saunf and methi seeds.
  • Once they splutter, add the chopped onions, tomatoes, chilli powder, turmeric powder and methi powder.
  • Stir in the coconut-coriander paste and allow to boil.
  • Now add the boiled crab claw meat.
  • Saute well and serve.

EXPLORE CATEGORIES