Methi Crab Chops

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Methi Crab Chops

  • Heat oil and saute saunf, coriander and mint leaves and grated coconut. Make a paste of it and keep aside.
  • Boil the crab claw meat with some turmeric powder and keep aside.
  • Heat oil and add saunf and methi seeds.
  • Once they splutter, add the chopped onions, tomatoes, chilli powder, turmeric powder and methi powder.
  • Stir in the coconut-coriander paste and allow to boil.
  • Now add the boiled crab claw meat.
  • Saute well and serve.