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Methi Crackers Recipe

Methi Crackers is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 200 ml / 8 oz - multigrain atta
  • 1 tbsp - Sugar
  • 2 tbsp - extra virgin Olive oil
  • 2 - chopped Green chillies
  • 1 tsp - chopped Ginger
  • 1 tsp - Cumin seeds
  • 1/ 2 to 1 tsp - Red Chilli powder
  • 1/2 cup - chopped Fenugreek leaves
  • 1/2 cup - water
  • How to Make Methi Crackers:

    1. Preheat oven (OTG) at 175 C.
    2. Make a dough with multigrain atta or whole wheat atta, a pinch of salt, 1 tbsp sugar, 2 tbsp extra virgin olive oil, 2 chopped green chillies, 1 tsp chopped ginger, 1 tsp cumin seeds 1/ 2 to 1 tsp red chilli powder, 1/2 cup chopped fenugreek leaves and approximately 1/2 cup water.
    3. Let it stay for 30 minutes.
    4. Roll the dough to a thin circular disc and brush olive oil on top and cut into desired shapes.
    5. Place this on the baking tray and bake for 20 minutes until crisp and golden.
    6. Cool and store in an airtight container.
    7. Recipe Courtesy: Niya's World




     

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