Methi Curry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
3

Ingredients

How to Make Methi Curry

  • Fry white sesame seeds without adding oil till it changes colour and take it out.
  • Grind coconut, dry red chillies, mustard, haldi, fried grams, tamarind, jaggery, fried white sesame seeds, salt, water.
  • For Seasoning:
  • Warm 2 tsp oil.
  • Add mustard. When it starts to splutter, add methi seeds and fry for a while.
  • Add dry red chillies, fry it for second.
  • Add ground masala, little water and allow gravy to thicken.
  • Transfer to a bowl and serve with chapatti, rice.