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Methi Curry Recipe

Methi Curry is a popular Indian Curries
Author :
 
On :
Thursday, 20 April, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 tsp - Methi seeds
  • 1 tsp - white sesame seeds
  • 2 tsp - Coconut
  • a pinch - mustard
  • a pinch - Haldi
  • 2 to 3 - dry Red Chillies
  • 2 tsp - fried grams
  • small Lemon size - Tamarind
  • Jaggery
  • salt
  • water
  • oil - 1 tbsp
  • How to Make Methi Curry:

    1. Fry white sesame seeds without adding oil till it changes colour and take it out.
    2. Grind coconut, dry red chillies, mustard, haldi, fried grams, tamarind, jaggery, fried white sesame seeds, salt, water.
    3. For Seasoning:
    4. Warm 2 tsp oil.
    5. Add mustard. When it starts to splutter, add methi seeds and fry for a while.
    6. Add dry red chillies, fry it for second.
    7. Add ground masala, little water and allow gravy to thicken.
    8. Transfer to a bowl and serve with chapatti, rice.




     

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