Methi Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Methi Curry

  • Fry white sesame seeds without adding oil till it changes colour and take it out.
  • Grind coconut, dry red chillies, mustard, haldi, fried grams, tamarind, jaggery, fried white sesame seeds, salt, water.
  • For Seasoning:
  • Warm 2 tsp oil.
  • Add mustard. When it starts to splutter, add methi seeds and fry for a while.
  • Add dry red chillies, fry it for second.
  • Add ground masala, little water and allow gravy to thicken.
  • Transfer to a bowl and serve with chapatti, rice.