Ingredients

• 1 bunch - methi leaves
• 1/2 cup - toor dal or channa dal soaked in water for about 2-3 hours
• 1 cup - fresh, grated coconut
• 1 - green chilli
• 1 tsp - jeera
• 1/2 tsp - mustard seeds
• 3 to 4 - curry leaves
• 1 tsp - lemon juice
• 1/2 tsp - sugar
• 2 tbsp - oil
• a pinch - haldi
• a pinch - hing
• salt as per taste

How to Make Methi Dal Sabzi

• In a blender, coarsely grind the soaked dal, coconut, jeera and green chilli without adding water. The mixture should be a little coarse even after grinding.
• Wash, clean and chop methi leaves into small pieces.
• Cook in the microwave for about 2-3 minutes.
• In a kadai, heat oil, add mustard seeds.
• Add curry leaves, haldi and hing after the mustard seeds splutter.
• Now add the dal-coconut mixture and let it cook for about 2-3 minutes on low heat. Stir frequently.
• Add methi leaves, salt, and sugar.
• Mix well and cook for another 1-2 minutes.
• Remove from heat.
• Add lemon juice and serve hot with rotis/chapattis.
• Recipe and Image courtesy: Ramya
• http://maneadige.blogspot.in/