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Methi Dal with aam choor Recipe

Methi Dal with aam choor is a popular Indian Side Dish
Author :
 
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Methi leaves, chopped
  • 1 cup - toor (red gram) dal
  • 1/2 cup - onion, chopped
  • 1 piece Cinnamon
  • 2 Cardamom
  • 1 tsp - ginger, minced
  • 1 tsp - garlic, minced
  • 1 tsp - chili powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - coriander powder
  • dry Mango powder (aam choor) to taste
  • salt to taste
  • 2 Cloves
  • 2 tbsp - oil
  • How to Make Methi Dal with aam choor:

    1. Cook dal with enough water till very soft and mash well (consistency should be of thick cream).
    2. Heat the oil in a kadai. Add cloves, cinnamon and cardamom.
    3. After few seconds, add onions, ginger and garlic. Fry till onions turn brown.
    4. Mix all the powders with little water to a paste. Fry for 2 mins.
    5. Add methi leaves and fry well.
    6. Add to the cooked dal and add salt. Simmer for 2 mins.
    7. Add aamchoor, mix well and remove from fire.
    8. Serve hot with chapathi or steamed rice.




     

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    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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