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Methi Dal with aam choor

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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5

Ingredients

  • 1 cup - Methi leaves, chopped
  • 1 cup - toor (red gram) dal
  • 1/2 cup - onion, chopped
  • 1 piece Cinnamon
  • 2 Cardamom
  • 1 tsp - ginger, minced
  • 1 tsp - garlic, minced
  • 1 tsp - chili powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - coriander powder
  • dry Mango powder (aam choor) to taste
  • salt to taste
  • 2 Cloves
  • 2 tbsp - oil

How to Make

  • Cook dal with enough water till very soft and mash well (consistency should be of thick cream).
  • Heat the oil in a kadai. Add cloves, cinnamon and cardamom.
  • After few seconds, add onions, ginger and garlic. Fry till onions turn brown.
  • Mix all the powders with little water to a paste. Fry for 2 mins.
  • Add methi leaves and fry well.
  • Add to the cooked dal and add salt. Simmer for 2 mins.
  • Add aamchoor, mix well and remove from fire.
  • Serve hot with chapathi or steamed rice.