Methi Dosa

Recipe by
Total Time:
12.5 hours
Serves:3
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Savoury Carrot and Parsley Pancakes, Best Sambar Mini Idly, Easy Red Rice String Hopper - Idiyappam

Rate This Recipe
4

Ingredients

  • 3 cups - boiled Rice
  • 1.5 tsp - Methi
  • 1/2 cup - Coconut water
  • Baking soda - a pinch

How to Make Methi Dosa

  • Soak overnight boiled rice and methi in different vessels.
  • First grind methi into fine paste and pour into a vessel and then grind the rice and mix with methi paste.
  • After mixing it properly add coconut water.
  • Before preparing dosa add a bit of baking soda.
  • Make the dosa and enjoy with potato stew or coconut chutney.