Website of the Year India 2016



Methi Dosa Recipe

Methi Dosa is a popular Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Preparation Time :
12 hours
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 cups - boiled Rice
  • 1.5 tsp - Methi
  • 1/2 cup - Coconut water
  • Baking soda - a pinch
  • How to Make Methi Dosa:

    1. Soak overnight boiled rice and methi in different vessels.
    2. First grind methi into fine paste and pour into a vessel and then grind the rice and mix with methi paste.
    3. After mixing it properly add coconut water.
    4. Before preparing dosa add a bit of baking soda.
    5. Make the dosa and enjoy with potato stew or coconut chutney.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Lamb Bhuna

    Lamb Bhuna

    Non-Vegetarian

  • Spicy pork curry

    Spicy pork curry

    Non-Vegetarian

  • Lamb Fuga (Kabsa)

    Lamb Fuga (Kabsa)

    Non-Vegetarian