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Methi Dosa

Recipe by
Total Time:
12.5 hours
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Stuffed (Aloo Gobi) Paratha, Best Besan ka Cheela, Easy Quick Dal Dosa

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  • 3 cups - boiled Rice
  • 1.5 tsp - Methi
  • 1/2 cup - Coconut water
  • Baking soda - a pinch

How to Make

  • Soak overnight boiled rice and methi in different vessels.
  • First grind methi into fine paste and pour into a vessel and then grind the rice and mix with methi paste.
  • After mixing it properly add coconut water.
  • Before preparing dosa add a bit of baking soda.
  • Make the dosa and enjoy with potato stew or coconut chutney.