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Methi Gobi Recipe

Methi Gobi is a popular Indian Curries
Author :
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes

Take a look at more Curries Recipes. You may also want to try Healthy Curried Corn, Best Prawn Creole, Easy Soya Urundai Kuzhambu


  • 1kg - fresh Cauliflower
  • 1 small bunch fresh Methi leaves
  • 1.5 tsp - Ginger Garlic paste
  • 3 Green chillies (finely chopped)
  • 4- medium sized Tomatoes (finely chopped)
  • 2.5 tsp - coriander powder
  • 1.5 tsp - Red Chilli powder ½ tsp - Turmeric powder
  • finely chopped Coriander leaves (to garnish)
  • 8 tbsp - oil
  • salt to taste
  • How to Make Methi Gobi:

    1. Cut the cauliflower into very small florets and wash well.
    2. Finely chop the methi leaves and wash well.
    3. Heat oil in a kadai, add ginger garlic paste and green chillies.
    4. Fry for a minute, add the cauliflower, methi leaves, salt and turmeric powder.
    5. Saute on a low flame till the cauliflower starts turning brown in colour.
    6. Keep mixing at regular intervals. Add the tomatoes.
    7. Saute for 8-10 mins on a medium flame till the tomatoes are tender.
    8. Add coriander powder and red chilli powder and cook on a low flame till the oil separates.
    9. Garnish with finely chopped coriander leaves and serve with hot chapattis, mango pickle and any dal.


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