Ingredients

• 1kg - fresh cauliflower
• 1 small bunch fresh methi leaves
• 1.5 tsp - ginger garlic paste
• 3 green chillies (finely chopped)
• 4- medium sized tomatoes (finely chopped)
• 2.5 tsp - coriander powder
• 1.5 tsp - red chilli powder ½ tsp - turmeric powder
• finely chopped coriander leaves (to garnish)
• 8 tbsp - oil
• salt to taste

How to Make Methi Gobi

• Cut the cauliflower into very small florets and wash well.
• Finely chop the methi leaves and wash well.
• Heat oil in a kadai, add ginger garlic paste and green chillies.
• Fry for a minute, add the cauliflower, methi leaves, salt and turmeric powder.
• Saute on a low flame till the cauliflower starts turning brown in colour.
• Keep mixing at regular intervals. Add the tomatoes.
• Saute for 8-10 mins on a medium flame till the tomatoes are tender.
• Add coriander powder and red chilli powder and cook on a low flame till the oil separates.
• Garnish with finely chopped coriander leaves and serve with hot chapattis, mango pickle and any dal.