Methi Goju

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Easy Punjabi Dal, Best Brinjal Masala Kuzhambu, Easy Brinjal Curry with Garlic

Rate This Recipe


How to Make Methi Goju

  • Roast the methi seeds in a pan on low flame for 5 mins (don't let the seeds turn black).
  • Grind the seeds (not too finely) and keep aside.
  • Grind the til, red chilli, tamarind, jaggery, coconut and channa into a fine paste using a little water.
  • Pour the powdered methi in a vessel, add a cup water and let it cook.
  • Keep adding water as methi needs a lot of water to cook.
  • After some time, add salt, turmeric, tamarind paste and continue cooking.
  • After 10 mins, add the til-coconut-jaggery paste and let the mixture boil until it turns thick like chutney.
  • Add more jaggery or tamarind if it tastes bitter.
  • Add a tadka of mustard, oil and curry leaves.
  • Serve hot with rice and ghee or with roti.