Methi Keema

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

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5

Ingredients

How to Make Methi Keema

  • Clean methi leaves after removing from stem.
  • Heat oil in a pressure cooker.
  • Add cleaned minced meat and sambar onions and saute well.
  • Add turmeric powder, coriander powder, jeera powder and salt and mix well.
  • Now add methi leaves.
  • Add water and pressure cook for 15 minutes until mutton is done.