Ingredients

• 400 g - minced mutton
• 100 g - sambar onions
• 1 bunch - methi leaves
• 3 tbsp - coriander powder
• 1.5 tbsp - jeera powder
• 1 tbsp - chilli powder
• 1/2 tsp - turmeric powder
• Oil as required
• Salt to taste

How to Make Methi Keema

• Clean methi leaves after removing from stem.
• Heat oil in a pressure cooker.
• Add cleaned minced meat and sambar onions and saute well.
• Add turmeric powder, coriander powder, jeera powder and salt and mix well.
• Now add methi leaves.
• Add water and pressure cook for 15 minutes until mutton is done.