Methi Keema

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Indian Crab Masala, Best South Indian Crab Curry, Easy Spicy Crab Curry

Rate This Recipe
3.5

Ingredients

How to Make Methi Keema

  • Clean methi leaves after removing from stem.
  • Heat oil in a pressure cooker.
  • Add cleaned minced meat and sambar onions and saute well.
  • Add turmeric powder, coriander powder, jeera powder and salt and mix well.
  • Now add methi leaves.
  • Add water and pressure cook for 15 minutes until mutton is done.