Ingredients

• Wheat flour - 1 cup
• Salt - 1 tsp
• Oil -4 tbsp
• Ajwain - 3 tbsp
• Red chilli powder - 1tbps
• Kasoori Methi - 1/2 cup

How to Make Methi Khakra

• Mix the flour with all of the above and knead it by adding water little by little. Leave it for about 30 minutes.
• Roll it into a chapatti size and put it in a tortilla maker.
• Close the lid and turn it after a minute.
• Keep it till it becomes crisp. Take care that it doesn't turn black.
• You can have it as a snack.