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Methi ki chutney

Methi ki chutney is a popular Indian Pickles and Chutneys
Author :
Category :
Vegetarian
Course :
Pickles and Chutneys
Cuisine :
Indian
Technique :
Grind
Difficulty :
Easy
Servings :
Serves 6
RATINGs :

Ingredients

2 cups - packed Fenugreek leaves

6 - Kashmir Red Chillies

1/2 tsp - cumin

1 tbsp - Tamarind extract

1 tsp - Sugar

3 - Garlic Cloves

Salt to taste

1 tbsp - oil

Method

  1. Heat oil in a pan, fry red chillies till crispy, set aside
  2. Fry the fenugreek leaves on a high flame, for about 8 - 10 mins. Set aside to cool
  3. Grind the red chillies, salt and cumin to fine powder
  4. Add garlic, sugar and tamarind
  5. Add fenugreek leaves and grind.
  6. Recipe courtesy: Swasthi's Indian Food Blog
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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