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Methi ki chutney Recipe

Methi ki chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian
Course :
Pickles and Chutneys
Cuisine :
Indian
Technique :
Grind
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - packed Fenugreek leaves
  • 6 - Kashmir Red Chillies
  • 1/2 tsp - cumin
  • 1 tbsp - Tamarind extract
  • 1 tsp - Sugar
  • 3 - Garlic Cloves
  • Salt to taste
  • 1 tbsp - oil
  • How to Make Methi ki chutney:

    1. Heat oil in a pan, fry red chillies till crispy, set aside
    2. Fry the fenugreek leaves on a high flame, for about 8 - 10 mins. Set aside to cool
    3. Grind the red chillies, salt and cumin to fine powder
    4. Add garlic, sugar and tamarind
    5. Add fenugreek leaves and grind.
    6. Recipe courtesy: Swasthi's Indian Food Blog



     

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    Niya Prakash

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