Heat oil in a pan, fry red chillies till crispy, set aside
Fry the fenugreek leaves on a high flame, for about 8 - 10 mins. Set aside to cool
Grind the red chillies, salt and cumin to fine powder
Add garlic, sugar and tamarind
Add fenugreek leaves and grind.
Recipe courtesy: Swasthi's Indian Food Blog
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.