Methi ki chutney

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Methi ki chutney

  • Heat oil in a pan, fry red chillies till crispy, set aside
  • Fry the fenugreek leaves on a high flame, for about 8 - 10 mins. Set aside to cool
  • Grind the red chillies, salt and cumin to fine powder
  • Add garlic, sugar and tamarind
  • Add fenugreek leaves and grind.
  • Recipe courtesy: Swasthi's Indian Food Blog