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Methi Ki Poori Recipe

Methi Ki Poori is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 1 bunch - Fresh Methi
  • 1.5 cups - Fresh Aata/wheat flour
  • 2 tsp - Dhania powder
  • 1.5 tsp - chilli powder
  • Salt to taste
  • 2 tsp - Jeera (Cumin seeds)
  • 1 pinch - Hing (Asafoetida)
  • Curd or Buttermilk
  • How to Make Methi Ki Poori:

    1. Cut methi leaves finely and wash it thoroughly.
    2. Mix rest of the ingredients (all masalas and aata).
    3. Knead the dough with buttermilk or yogurt mixed with little water as usual for any roti.
    4. Keep it aside for 10 mins.
    5. Roll it into small balls.
    6. Prepare rotis of circular dimension and put on a hot pan applying oil on both sides.


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