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Methi Ki Poori Recipe

Methi Ki Poori is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 bunch - Fresh Methi
  • 1.5 cups - Fresh Aata/wheat flour
  • 2 tsp - Dhania powder
  • 1.5 tsp - chilli powder
  • Salt to taste
  • 2 tsp - Jeera (Cumin seeds)
  • 1 pinch - Hing (Asafoetida)
  • Curd or Buttermilk
  • How to Make Methi Ki Poori:

    1. Cut methi leaves finely and wash it thoroughly.
    2. Mix rest of the ingredients (all masalas and aata).
    3. Knead the dough with buttermilk or yogurt mixed with little water as usual for any roti.
    4. Keep it aside for 10 mins.
    5. Roll it into small balls.
    6. Prepare rotis of circular dimension and put on a hot pan applying oil on both sides.


     

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