Ingredients

• 4 cups wheat flour
• 2 cups bajra flour
• 2 cups methi (fenugreek) leaves, chopped
• 2 green chillies, finely chopped
• 2 onions, finely chopped
• 2 tsp. kasuri methi
• 1 tbsp. coriander powder
• 2 tbsp. dried lime powder
• 2 tsp. red chilli powder
• 2 level tsp. salt
• Water
• Oil or ghee

How to Make Methi ki roti

• Sift together the wheat and bajra flour in a bowl.
• Add methi, salt, coriander powder, dried lime powder, red chilli powder, kasuri methi, chopped onions and green chillies.
• Add enough water to knead to a smooth dough.
• Set aside for 30 mins.
• Divide the dough into 20 small balls and roll into round chapatti shapes.
• Shallow fry methi rotis like parathas. Serve hot.