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Methi ki roti Recipe

Methi ki roti is a popular Indian Breakfast
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 cups Wheat flour
  • 2 cups Bajra flour
  • 2 cups Methi (fenugreek) leaves, chopped
  • 2 green chillies, finely chopped
  • 2 onions, finely chopped
  • 2 tsp. kasuri Methi
  • 1 tbsp. coriander powder
  • 2 tbsp. dried Lime powder
  • 2 tsp. Red Chilli powder
  • 2 level tsp. salt
  • Water
  • Oil or Ghee
  • How to Make Methi ki roti:

    1. Sift together the wheat and bajra flour in a bowl.
    2. Add methi, salt, coriander powder, dried lime powder, red chilli powder, kasuri methi, chopped onions and green chillies.
    3. Add enough water to knead to a smooth dough.
    4. Set aside for 30 mins.
    5. Divide the dough into 20 small balls and roll into round chapatti shapes.
    6. Shallow fry methi rotis like parathas. Serve hot.



     

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