Methi ki roti

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Hard

Take a look at more Breakfast Recipes. You may also want to try Healthy Masala Methi Dosa, Best Millet Pongal, Easy Chettinad Vellai Appam

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Ingredients

  • 4 cups Wheat flour
  • 2 cups Bajra flour
  • 2 cups Methi (fenugreek) leaves, chopped
  • 2 green chillies, finely chopped
  • 2 onions, finely chopped
  • 2 tsp. kasuri Methi
  • 1 tbsp. coriander powder
  • 2 tbsp. dried Lime powder
  • 2 tsp. Red Chilli powder
  • 2 level tsp. salt
  • Water
  • Oil or Ghee

How to Make Methi ki roti

  • Sift together the wheat and bajra flour in a bowl.
  • Add methi, salt, coriander powder, dried lime powder, red chilli powder, kasuri methi, chopped onions and green chillies.
  • Add enough water to knead to a smooth dough.
  • Set aside for 30 mins.
  • Divide the dough into 20 small balls and roll into round chapatti shapes.
  • Shallow fry methi rotis like parathas. Serve hot.