Methi ki roti

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Hard

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 4 cups wheat flour
  • 2 cups bajra flour
  • 2 cups methi (fenugreek) leaves, chopped
  • 2 green chillies, finely chopped
  • 2 onions, finely chopped
  • 2 tsp. kasuri methi
  • 1 tbsp. coriander powder
  • 2 tbsp. dried lime powder
  • 2 tsp. red chilli powder
  • 2 level tsp. salt
  • Water
  • Oil or ghee

How to Make Methi ki roti

  • Sift together the wheat and bajra flour in a bowl.
  • Add methi, salt, coriander powder, dried lime powder, red chilli powder, kasuri methi, chopped onions and green chillies.
  • Add enough water to knead to a smooth dough.
  • Set aside for 30 mins.
  • Divide the dough into 20 small balls and roll into round chapatti shapes.
  • Shallow fry methi rotis like parathas. Serve hot.