Methi ki Roti

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Total Time:
Serves:4-5
Rated : 3 Stars
3
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

How to Make Methi ki Roti

  • Knead all ingredients with water into a pliable dough, keep aside for 30 mins.
  • Divide the dough into 4 equal size balls.
  • If making rotis, roll each out into 6 inch diameter discs and cook on a hot griddle till light brown on both sides.