Methi ki Roti

Recipe by
Total Time:
Serves: 4-5
Nutrition facts:

240 calories, 9 grams fat

Category: General Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 250 gms - Whole wheat flour
  • 2 cups - chopped Fenugreek leaves
  • 2 tbsp - Dry fenugreek leaves
  • Salt to taste
  • 2 tbsp - Oil

How to Make Methi ki Roti

  • Knead all ingredients with water into a pliable dough, keep aside for 30 mins.
  • Divide the dough into 4 equal size balls.
  • If making rotis, roll each out into 6 inch diameter discs and cook on a hot griddle till light brown on both sides.