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Methi ki Roti Recipe

Methi ki Roti is a popular Indian Main
Author :
 
On :
Thursday, 20 July, 2017
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Preparation Time :
5 mins
Servings :
Serves 4-5
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 250 gms - Whole Wheat flour
  • 2 cups - chopped Fenugreek leaves
  • 2 tbsp - Dry Fenugreek leaves
  • Salt to taste
  • 2 tbsp - Oil
  • How to Make Methi ki Roti:

    1. Knead all ingredients with water into a pliable dough, keep aside for 30 mins.
    2. Divide the dough into 4 equal size balls.
    3. If making rotis, roll each out into 6 inch diameter discs and cook on a hot griddle till light brown on both sides.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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