Ingredients

• 250 gms - Whole wheat flour
• 2 cups - chopped Fenugreek leaves
• 2 tbsp - Dry fenugreek leaves
• Salt to taste
• 2 tbsp - Oil

How to Make Methi ki Roti

• Knead all ingredients with water into a pliable dough, keep aside for 30 mins.
• Divide the dough into 4 equal size balls.
• If making rotis, roll each out into 6 inch diameter discs and cook on a hot griddle till light brown on both sides.