Methi ki Roti

Recipe by
Total Time:
Serves: 4-5
Nutrition facts:

240 calories, 9 grams fat

Category: General Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 250 gms - Whole wheat flour
  • 2 cups - chopped Fenugreek leaves
  • 2 tbsp - Dry fenugreek leaves
  • Salt to taste
  • 2 tbsp - Oil

How to Make Methi ki Roti

  • Knead all ingredients with water into a pliable dough, keep aside for 30 mins.
  • Divide the dough into 4 equal size balls.
  • If making rotis, roll each out into 6 inch diameter discs and cook on a hot griddle till light brown on both sides.