Methi Ladoos

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

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How to Make Methi Ladoos

  • Melt and warm approx. 250 gms ghee in a large heavy frying pan.
  • Add flour, stir fry on low flame till aroma exudes and add gum.
  • Stir continuously by adding about a tbsp of ghee more.
  • When all the gum has popped, take off fire.
  • Add almonds, fenugreek powder, coconut, coriander kernel, ginger powder, cardamom.
  • Mix all above ingredients well to mix into flour mixture.
  • Add more ghee only if mixture is very dry.
  • In a separate pan, heat 400gms ghee and add jaggery. Melt while stirring continuously.
  • Allow to bubble a bit, but do not overcook or the ladoos will become hard.
  • Mix into rest of mixture. With a wide strong spatula, turn mixture over and over.
  • When completely blended, mould into pingpong ball sized ladoos.
  • Cool to room temperature in a wide plate.
  • Store in airtight container.